If you’re looking for a delicious appetizer, try this asiago cheese dip with artichoke recipe. It’s great for parties or family gatherings and can be served hot or cold. It goes well with a wide variety of chips, crackers, and bread. It’s sure to be a big hit.
- 2 cups Asiago cheese – grated
- ½ cup Mayonnaise I use light mayo
- ½ cup Greek yogurt, plain or 1⁄2 cup sour cream
- Dash Cayenne pepper
- 1/2 tsp Salt
- 2 cloves Garlic minced
- 6 -8 ounces Artichoke hearts, marinated mashed or small dices
- 1/2 tsp Lemon juice
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients. Mix it all together and refrigerate until using.
- Can be served hot or cold. To serve hot bake at 350° for 15-18 minutes or until heated through and cheese is bubbly.
- Serve with pita chips, bruschetta, crackers or bread.
This asiago cheese dip is easy and quick to make. The artichoke gives it a unique flavor and goes perfectly with the asiago cheese. It’s delicious! Give it a try, you’ll love it!
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