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Asiago Artichoke Dip

Asiago Artichoke Dip and crackers

If you’re looking for a delicious appetizer, try this asiago artichoke dip.  It’s great for parties or family gatherings.  It goes well with a wide variety of chips, crackers, and breads.  It good served both hot or cold!



Grated Asiago Cheese

2 cups grated asiago cheese – grated

½  cup mayonnaise (I use light mayo)

½ cup plain Greek yogurt or 1⁄2 cup sour cream (I use  greek yogurt)

Dash cayenne pepper

1⁄2 teaspoon salt

2 garlic cloves – minced

6 -8 ounces marinated artichoke hearts – mashed or small dices

1⁄2 teaspoon lemon juice

Artichoke dip ingredient mixture


  1. Mash up the artichoke hearts in a bowl along with the minced garlic.
  2. Add the other ingredients.
  3. Mix it all together and refrigerate until using.
  4. Can be served hot or cold.  To serve hot bake at 350°F (176°C) for 15-18 minutes or until heated through and cheese is bubbly.
  5. Serve with pita chips, bruschetta, crackers or bread.

This asiago artichoke dip is easy and quick to make.  It’s delicious!  Give it a try, you’ll love it!

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