Lemon No Bake Cheesecake
Summer isn’t over yet! If you liked our other no bake cheesecake recipes, you’re sure to love our lemon no bake cheesecake. Like the others this no bake cheesecake recipe is light, fluffy and easy to make too. They’re great anytime, but on a hot summer day, they’re heavenly. Make one for this upcoming weekend. If you’re not a lemon fan, then try one of our other two cheesecake recipes. Enjoy!!
- 2 8 oz cream cheese - soft
- ½ C sugar
- 1 C sour cream
- 2 tsp vanilla
- Zest of one lemon
- Juice of one lemon
- 12 oz Cool Whip
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Cream together cheese and sugar.
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Blend in sour cream, vanilla, zest and lemon juice.
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Fold in whipped topping.
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Spoon into cooled 10” graham cracker crust (recipe follows).
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Chill til set (approximately 4 hours)
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Top with fresh fruit or can of favorite pie filling.
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2 packages (20 rectangles) graham crackers - crushed
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Dash cinnamon
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⅓ C sugar
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6 Tbl butter - melted
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Mix all together.
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Press into 10” springform pan (I use the base of a drinking glass to press).
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Bake in warm oven 5 minutes.
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Cool completely before filling.
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