Delicious Grand Lux Asian Nachos Copy Cat Recipe

Have you ever gone to a restaurant and ordered something that you simply fell in love with? That’s exactly what happened to my wife when she ordered the Asian Nachos, at the Grand Lux Cafe in Chicago.  This is a unique appetizer that has a ton of different flavors.

Since then, my wife has tried and tweaked several Asian nacho recipes and has finally come up with the below recipe.  We think you’re going to love it, so give it a try.  And if you’re ever near a Grand Lux restaurant, give their Asian nachos a try.  You won’t be disappointed.

Asian Nachos Ingredients

  • 1 C Chicken, (1 small chicken breast) pre-cooked, cut into 1/2″ cubes
  • 1/2 package, Wonton wraps (for wonton chips, instructions below)
  • Sweet Asian Sauce (recipe below)
  • Wasabi Cream Sauce (recipe below)
  • 8 ounces, Italian Cheese (shredded)

Sweet Asian Sauce

  • 1/3  C Asian mild sweet chili sauce
  • 1/3 C soy sauce
  • 1 t sesame oil
  • 1/3 C chunky peanut butter
  • 1 t ginger, minced
  • 1 clove garlic, minced
  • 1 T rice wine vinegar
  • 1 T sugar
  • Salt and pepper to taste

Sweet Asian Sauce Instructions

Mix ingredients thoroughly while heating in a saucepan. The sauce should have a sweet, spicy, peanutty taste. Consistency should be syrup-like.

Wonton Chips Instructions

Cut the wonton wrappers in half diagonally. Deep fry them quickly in hot oil, until they are light brown.  Let them drain on paper towels.

Wasabi Cream Sauce

  • 4 TBSP butter, melted
  • 8 TBSP heavy cream
  • 2 tsp rice wine vinegar
  • 1 TBSP wasabi paste (comes in a tube, add more if you like wasabi kick)
  • 1 tsp dark soy sauce

Wasabi Cream Sauce Cooking Instructions

Melt the butter in a small glass bowl in the microwave. Stir in the cream, vinegar, wasabi paste and soy sauce. Taste it, you may want to add salt and pepper. If not spicy enough for you, add a little more wasabi paste.

How To Serve Asian Nachos

Spread wonton chips on a platter, top with chicken and sprinkle with shredded cheese.  Heat/melt the cheese in the oven.  Pour the sweet Asian sauce mixture over the chicken and cheese, immediately before serving.  Drizzle wasabi cream over that. Optional: May want to add crushed peanuts sprinkled on top.

Asian nachos on a plate
Asian Nacho Appetizer

Recipe Card

5 from 5 votes
Asian Nachos
Course: Appetizer
Ingredients
  • 1 C Chicken (1 small chicken breast) pre-cooked, cut into 1/2" cubes
  • 1/2 package Wonton wraps for wonton chips, (instructions below)
  • Sweet Asian Sauce recipe below
  • Wasabi Cream Sauce recipe below
  • 8 ounces Italian Cheese shredded
Instructions
SWEET ASIAN SAUCE
  1. ⅓ C asian sweet chili sauce
  2. ⅓ C soy sauce
  3. ⅓ C chunky peanut butter
  4. 1 t sesame oil
  5. 1 t ginger, minced
  6. 1clove garlic, minced
  7. 1 T rice wine vinegar
  8. 1 T sugar
  9. salt and pepper to taste
SWEET ASIAN SAUCE INSTRUCTIONS
  1. Mix ingredients thoroughly while heating in a saucepan. The sauce should have a sweet, spicy, peanutty taste. Consistency should be syrup-like.
WONTON CHIPS INSTRUCTIONS
  1. Cut the wonton wrappers in half diagonally. Deep fry them quickly in hot oil, until they are light brown. Let them drain on paper towels.
WASABI CREAM SAUCE
  1. 4 TBSP butter, melted
  2. 8 TBSP heavy cream
  3. 2 tsp rice wine vinegar
  4. 1 TBSP wasabi paste (comes in a tube, add the most if you like wasabi kick)
  5. 1 tsp dark soy sauce
WASABI CREAM SAUCE INSTRUCTIONS
  1. Melt the butter in a small glass bowl in the microwave. Stir in the cream, vinegar, wasabi paste and soy sauce. Taste it, you may want to add salt and pepper. If not spicy enough for you, add a little more wasabi paste.
HOW TO SERVE ASIAN NACHOS
    Spread wonton chips on a platter, top with chicken and sprinkle with shredded cheese. Heat/melt the cheese in the oven.  Pour the sweet Asian sauce mixture over the chicken and cheese, immediately before serving.  Drizzle wasabi cream over that. Optional: May want to add crushed peanuts sprinkled on top.

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      16 thoughts on “Delicious Grand Lux Asian Nachos Copy Cat Recipe”

      1. Oh no! So sorry to hear that. Hopefully this recipe can satisfy any cravings you may have for Asian Nachos. Let us know what you think.

      2. There was a small restaurant in Laguna Niguel CA that had a version of this wonderful dish, pretty much like you describe it here. I LOVE IT!! I think they are closed now.

      3. So good! Now we don’t have to travel to the strip to get these! Making them for the 2nd time in 2 weeks tonight.5 stars

      4. Fair point. We typically place the nachos in a 350-degree oven until the cheese is melted. that should only take 5 minutes or less. We’re glad you liked the recipe. It’s one of our favorites.

      5. Was looking for a more specific cooking instruction. Broil? Bake? Temp? Sort of guessed at that. Otherwise excellent

      6. the best asian nachos that I have ever fix last time I had asian nachos was in Las Vegas at the grand lux cafe5 stars

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