Are you looking for a quick and easy dessert? This caramel fluff recipe with toffee will do the trick. It makes a perfect sweet for a church luncheon or school activity too.
The “variations” section at the bottom of the recipe card shows just how flexible this recipe can be. Add your favorite ingredients to the caramel fluff to make it your own. You’re only limited by your imagination and creativity. Give it a try and enjoy!!
- 1 small box vanilla pudding
- 1 small box butterscotch pudding
- 3 C Milk I used 1 ½ C vanilla/caramel coffee creamer, 1 ½ C milk
- 8 oz cream cheese – room temperature
- 1 8 oz cool whip
- ½ package chocolate covered graham cracker cookies – crumbled
- ½ 8 oz package Heath brickle
Mix puddings with 3 C milk and set aside.
In KitchenAid mixer, whip cream cheese. Blend in pudding mix.
By hand, fold in cool whip, cookie crumbles and brickle (save some cookie crumbles and brickle for the top).
Pour into serving dish and top with cookie crumbles and brickle. Refrigerate before serving.
Could use any liquid for the pudding (I used coffee creamer). Could also use mini marshmallows and/or diced apples in the pudding for a variety. Could add a tsp salt and drizzle with caramel for a Salted Caramel Fluff.
The KitchenAid mixer is perfect for mixing this recipe to a light fluffy consistency. It is one of the most versatile kitchen appliances on the market. For more information click on this link to our article on the KitchenAid stand mixer. You’ll see just how many other recipes you can use it for.
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