Ham and Swiss Cheese Sliders
Are you looking for a dish to pass for an upcoming party or family gathering? Not sure what to take? Here is a great dish everyone will love. This recipe is for one of the best ham and swiss cheese sliders you’ll ever have. This recipe makes 48 mini sandwiches for a reason. They are like Lay’s potato chips, nobody can eat just one! And many of them won’t stop at two. They make a great dish to pass at any party or picnics.
These ham and swiss cheese sliders go great with baked beans, potato salad, chips or any other potluck type of food. They go fast, so set a couple aside for yourself after they’re finished cooking. Give them a try, we’re sure you’ll love them!
- 48 Each Hawaiian Dinner Rolls
- Shaved Honey Ham
- Slices Swiss cheese cut in 4
- 8 Ounces Cream Cheese softened (to this I added chives, ¼ C Dijon Mustard, Onion Powder, Garlic Powder, and Salt)
- 1 ½ C Butter melted
- ¾ C Grated Parmesan
- 1 T Worcestershire Sauce
- 1 T CheesePoppy Seeds
-
Cut the rolls in half. Place roll bottoms in 9×13 inch pans.
-
Place Ham and Swiss Cheese on roll bottoms.
-
On each of the roll tops, spread a generous amount of the cream cheese spread.
-
Return the tops to the bottoms making sandwiches.
-
In a separate bowl, mix together the butter, Worcestershire sauce, Poppy seeds, and Parmesan cheese.
-
Pour the mixture over your sandwiches and let sit for at least 20 minutes (or make ahead and sit overnight).
-
Place the sandwiches, covered in foil, in a pre-heated 350 degrees F oven.
-
Bake for 20 minutes or until warmed through. Enjoy!!
If you have any comments or question, you can leave them in the comments section below. You can also email us at [email protected]. FYI, we do not collect or share email addresses. We will only use them to reply to your comments or provide answers to your questions. If you liked what you saw, please be sure to give us a “Like” and “Share” on Facebook and Instagram too. Thank you for reading and good luck with all your projects!
