Comments on: Stuffed Flank Steak With Bread Stuffing

By: farwellbear

farwellbear — Sat, 19 Nov 2022 11:26:20 +0000

In reply to Brian Fiske. That sounds like a delicious variation! Thanks for sharing!

By: Brian Fiske

Brian Fiske — Sat, 19 Nov 2022 01:50:18 +0000

My mum made this with Pepperidge Farm spiced and herbed stuffing mix adding chopped sweet onions and apple and garlic with black truffle olive oil and fresh squeezed oranges for liquid. Heat all stuffing ingredients In a skillet, add finely chopped sage thyme and rosemary (teaspoon) then spread thin over inside of steak after beating and scoring the shell side. Roll up and use bamboo sqewers to hold it in a roll shape.
Than place in a baking dish. Pour olive oil over and rub it down then cover with a heavenly layer of the chopped herbs . Pour in a generous amount of good red wine 1/2”-3/4” into the baking dish and roast at 425 for 20 mins, then back heat down to 350 and cover with tin foil . Check internal temp, done 135-140. Let rest 15mins cut into 3/4” slabs and serve

By: farwellbear

farwellbear — Thu, 17 Nov 2022 00:16:26 +0000

In reply to kathie. We've never tried it. I'm sure the flavor would be okay, but the meat's grain would be different. That could lead to difficulties cutting the finished product and the texture would be different. If you try it, let us know how it turns out.

By: kathie

kathie — Mon, 14 Nov 2022 15:22:12 +0000

can you do this with thin sliced round steak?

By: farwellbear

farwellbear — Sun, 21 Aug 2022 09:35:08 +0000

In reply to Helaine. That all sounds delicious! Let us know how it turns out.

By: Helaine

Helaine — Sun, 21 Aug 2022 01:41:13 +0000

I have looked everywhere for a bread stuffing flank steak recipe! Thank you so much for sharing yours! I am making this one tomorrow adding celery and onions, beef stock instead of chicken and sage! I also am making au gratin potatoes and Bernaise sauce for the meat; and the vegetables are sautéed summer squash and asparagus! I am hoping that it becomes a new family favorite!

By: farwellbear

farwellbear — Mon, 16 May 2022 10:19:08 +0000

In reply to William Johnson. Thanks for sharing your recipe tips. My wife always says a recipe is a great place to start, but you can always "tweak" them to make them your own! It's one of our favorite meals.

By: William Johnson

William Johnson — Sun, 15 May 2022 18:56:08 +0000

For the stuffing, adding finely chopped celery, teaspoon of onion flakes and 1/4 cup salt free chicken stock will give a very flavorful stuffing “ just like Mom made”.

By: Anonymous

Anonymous — Mon, 06 Sep 2021 02:28:20 +0000

This is what I’m looking for thank you