Grease pudding mold (glass bowl). Fill ¾ full.
Cover tightly with foil and steam inside a larger, covered pot for 4 hours. Note: the glass bowl cannot sit directly on the bottom of the larger pot and make sure the water does not boil up and into the glass bowl. Also check occasionally to make sure there is water in the large pot.
Melt ½ C butter in pan.
Stir in 3 C brown sugar. Heat until bubbling.
Gradually add 1 C water and 1 C milk.
Thicken with cornstarch, then add 1 t vanilla.
Steamed Carrot Pudding With Butterscotch Sauce https://www.ourrecipesforsuccess.com/carrot-pudding/