Cut fish into ¾” x 3 to 4” pieces.
Serve in corn or flour tortilla with Spicy Slaw (recipe below), Chili Aioli Sauce (recipe below), Pico de Gallo and/or Avocado.
1/4 cup Greek yogurt
1/2 tsp chili powder
1 lb bag cabbage slaw mix (or ¼ - ½ finely sliced cabbage)
Crispy Fish Tacos With Spicy Slaw And Chili Aioli Sauce https://www.ourrecipesforsuccess.com/fish-tacos/