Add chicken broth, water, spices, dry beans, and ham/pork bone, if used, to the pot and bring it to a boil. (If you like a thicker soup, start with 2 cups of water and add the rest later, as needed.)
Add chicken broth, water (2 cups only), spices, dry beans, and ham/pork bone, if used, to the slow-cooker and turn on high.
Brown the ham and begin cooking carrots and onion. (The carrots can be added a couple hours before serving if you like them firm)
Add the browned ham, carrots and onions to the slow-cooker and cook on high for about 5 hours. Stir every couple hours.
Add water near the end of the cooking time to get the consistency you desire. I found the 2 cups were enough, but this could vary with the type of cooker and your personal preference. Enjoy!
Hunt Camp Ham and Bean Soup Recipe https://www.ourrecipesforsuccess.com/bean-soup/