Pour over plated cream cheese. Serve with assorted crackers.
I place clean lids and jars in a frying pan filled with boiling water to sterilize. I’ll roll the jar in boiling water, remove it and fill/seal right away. Make sure the top of the jar is clean of debris before placing lid/ring on. I always have a couple of jars/lids in the boiling water and add more as I remove one. I can’t remember the last time this method hasn’t worked for me.
Cranberry Pepper Relish https://www.ourrecipesforsuccess.com/cranberry-pepper-relish/