Pound flank steak to even thickness. Score one side of steak in a diamond design. Season both sides with salt, pepper, and garlic.
Place stuffing on one side of steak. Roll into jelly roll style with the grain running horizontally to you (so when you slice it’s against the grain). Tie with string both ends and in the middle.
Cooking Instructions
Fry flank steak in a little oil until browned on all sides.
Cook in an ovenproof pan in a 350-degree oven, covered, for 2 hours.
After Cooking
While the meat rests, make gravy with brown bits and stuffing in the baking dish (yummo!). After meet rests for 10 minutes, slice ¾-1 inch slices.
Serve it with mashed potatoes and your favorite vegetable. Enjoy!